Published
2018-11-01

Alteraciones en la capacidad de apropiación de los beneficios de la innovación por la presencia de activos o bienes complementarios y cambios en el paradigma tecnológico

Alterations in the ability to appropriate the benefits of innovation due to the presence of assets or complementary goods and changes in the technological paradigm

DOI: https://doi.org/10.15332/24224529.5303
David Romero
Universidad Santo Tomás
PDF (Spanish)

Abstract (en)

The quality of innovation is conceived as the acceptance of a given novelty in a specific context, in general, since it is introduced to the market as a result of the use of existing capacities (OEDC, 2005; Romero-Betancur & Pinzón, 2017), However, this conception does not clearly establish who receives its benefits or what elements are necessary to obtain it, this text proposes two states in which the ability to appropriate the benefits of innovation is affected: given the existence of complementary goods or assets and given changes of technological paradigm.

Keywords (en): innovation, appropriation capacities, techno-economic paradigm

Abstract (es)

La cualidad de innovación se concibe como la aceptación de una novedad dada en un contexto específico, de modo general al ser ésta introducida al mercado como resultado del aprovechamiento de unas capacidades existentes (OEDC, 2005; Romero-Betancur & Pinzón, 2017), sin embargo ésta concepción no establece claramente quién percibe sus beneficios ni qué elementos son necesarios para obtenerlo, el presente texto propone dos estados en los que se afecta la capacidad para apropiar los beneficios de la innovación: dada la existencia de bienes o activos complementarios y dados cambios de paradigma tecnológico.
Keywords (es): innovación, capacidades de apropiación, paradigma tecno-económico

References

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How to Cite

Romero, D. (2018). Alterations in the ability to appropriate the benefits of innovation due to the presence of assets or complementary goods and changes in the technological paradigm. CITAS, 4(1), 21-25. https://doi.org/10.15332/24224529.5303

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